Why we chose it
Unlike matcha, hojicha is roasted, creating a softer, more mellow flavour profile that feels warming, grounding, and easy to enjoy throughout the day.
With notes of cocoa, toasted grains, and gentle earthiness, it offers the comfort of a coffee-like experience while retaining the character of Japanese green tea.
Use it for
Preparing creamy hojicha lattes, iced drinks, baking, desserts, smoothies, or creating a comforting daily tea ritual.
Pairs beautifully with
Any of the Mitsuya Home Matcha Bowls, and tea making accessories.
The details
- 100% Organic Green Tea Powder
- 30g reusable tin
- USDA Organic Certified matcha
- Grown in Kagoshima and stone-ground in Shizuoka, Japan
- Rich roasted flavour with cocoa and earthy undertones
- Naturally contains L-theanine, antioxidants, and minerals
- Made in Japan for comforting daily rituals